Menus
}
}
}
}
}
}
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sweet potato, bonito, toasted coconut, cilantro, basil, curried kewpie
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piccalilli, beer mustard, mixed greens
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mixed greens, candied bacon, toasted pecans, goat cheese, parsnip vinaigrette
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corned beef, fontina cheese, beer mustard aioli, pickled cabbage, served on rye
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Harp Lager batter, thick cut fries, pecan tarter